Blanched almond flour
From: 2,72 €
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Description
Raw almonds without skin ground to obtain a fine powder less than 3 mm. It is a basic ingredient in many baking recipes as well as marzipan. It is also used as a thickener, as a substitute for wheat flour for those with gluten intolerance and for low-carbohydrate diets.
Additional information
| Weight | N/A |
|---|---|
| Packaging | Plastic bag, Self-closing bag |
| Size | 5kg, 700gr, 175gr |
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