Almond Without Skin
From: 3,20 €
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Description
The Granadina variety is an almond grown mainly in the south-east of Spain. It is characterised by its extra sweet flavour and creamy texture. It is a highly appreciated variety for making quality sweets and for consumption both fresh and as a savoury or sweet snack.
It is ideal for making any preparation in which the determining ingredient is the almond, as it will enrich that product and make it different in terms of flavour, texture and creaminess.
Additional information
| Weight | N/A |
|---|---|
| Packaging | Self-closing bag, Vacuum plastic bag |
| Size | 5kg, 800gr, 200gr |
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