Almond Without Skin

Description

TAPIA FOOD has been a specialist in almonds since 1942. We only market premium quality national almonds, produced in the eastern provinces of Andalusia and the Spanish Levant.

The Spanish almond has a sweeter flavor, a creamier texture and a higher amount of “healthy” fats, which make it stand out above almonds produced in other countries outside the Mediterranean area.

We present a natural Superfood, without treatments of any kind, without additives, without chemical preservatives, which gives us health and flavor at the same time.

The almond is the queen of nuts for its organoleptic and nutritional qualities. It is rich in vitamins B1, B2, B3, B5, B6 and vitamin E. It also has a valuable supply of essential minerals such as zinc, iron, calcium, magnesium, phosphorus and potassium.